Japanese Udon 日式乌冬面

One of the easiest Japanese noodles that you can make from scratch is Homemade Udon Noodles. This is Authentic Japanese Udon Noodles, it is thick, chewy wheat noodles perfect for soups, stir-fries, and hot or cold dishes

• Ingredients : Crafted from premium wheat flour, water, and salt for a clean, traditional taste
• Versatile & Easy to Prepare : Ready in minutes; ideal for kake udon, yaki udon, nabeyaki, or chilled dipping sauces
• Taste of Japan at Home : Bring restaurant quality udon to your kitchen with every satisfying bite
• Perfect for Meal Prep : A quick, hearty base for fast lunches, weeknight dinners, or creative fusion dishes

Item Specifications

• Weight: 200 gram
• Pack Size: 0.2kg x 30 bags per carton
• MOQ per carton: 30 pkts
• Shelf Life: Frozen : 2-3 months; Chiller : 7-10 days