Ipoh Crispy Beancurd Skin / Crispy Cracker 怡保卜卜脆

Ipoh crispy beancurd skin are made from fresh soybeans followed with a vital seasoning process using fresh fish. Each crispy beancurd skin is handmade using the traditional method inherited through generations with NO added preservatives.

The non-greasy and delicious crispy beancurd skin do not just complement the noodles perfectly well but also great for hot pot, or as your daily finger snack. Each bite into the rolls will definitely leave you with an addictive aftertaste!

Each and every piece of crispy beancurd skin is freshly handmade by the team everyday, strictly no preservatives added.
 Assure good quality
 Reserve traditional taste

Item Specifications

• Weight: 20 gram
• Pack Size: 50pcs x 8pkt/ctn
• MOQ per carton: 400
• Storage Condition: Room Temperature
• Shelf Life: 2 Months