Fried Kueh Teow, 炒河粉, 炒粿条

Ipoh has long been acknowledged to be the home of flat white noodles, more commonly known as hor fun in Cantonese or kway teow or spelt kueh teow in Hokkien.

Fried Kueh Teow is transparent and has a chewy texture.  This noodle is commonly served as Chay Kway Teow, it will not break easily because of its wider size.

• Ingredient: Rice, Wheat Starch, Corn Starch, Tapioca Starch, Edible Palm Oil, Soy Lecithin and Permitted Food Conditioners
• Nutritional Facts (100g)
  • Energy=177Kcal
  • Protein=3g
  • Carbohydrate=25g
  • Fat=7g
• This item contains the following allergens: Soya, Gluten, Sulphites

Item Specifications

• Weight: 1.5kg/bag
• Pack Size: 1.5kg x 20 bags/CTN
• MOQ per carton: 20pkts
• Shelf Life: 7 days
• Storage: Room Temperature
• HALAL Certified