Ipoh Beancurd Roll / Pang Tong 怡保腐竹卷 / 棚桐

Ipoh crispy beancurd skin rolls are made from fresh soybeans followed with a vital seasoning process using fresh fish. Each roll is handmade using the traditional method inherited through generations with NO added preservatives.

The non-greasy and delicious beancurd skin rolls do not just complement the noodles perfectly well but also great for hot pot, or as your daily finger snack. Each bite into the rolls will definitely leave you with an addictive aftertaste!

Each and every piece of beancurd skin roll is freshly handmade by the team everyday, strictly no preservatives added.
✅ Assure good quality
✅ Reserve traditional taste

Item Specifications

• Weight: 25 gram
• Pack Size: 50pcs x 4pkt/ctn
• MOQ per carton: 200
• Storage Condition: Room Temperature
• Shelf Life: 2 Months