Hakka Mee (客家面)

Hakka noodles is a Chinese preparation where boiled noodles are stir fried with sauces and vegetables and pork meats. The noodle texture is wiggly and bouncy. The dish is normally served dried with soup aside.

• Ingredient: Wheat Flour, Tapioca Starch, Salt, Eggs and Permitted Food Colouring and Food Conditioners
• Nutritional Facts (100g):
  • Energy=156Kcal,
  • Protein=10g,
  • Carbohydrate=35g,
  • Fat=0.2g
• This item contains the following allergens: Gluten, Eggs

Item Specifications

• Weight: 90 gram
• Pack Size: 90 gram x 25 pkts x 10pcs
• MOQ per carton: 20pkts
• Shelf Life: Frozen : 2-3 months; Chiller : 7-10 days